Weekend Specials –December 17th and 18th, 2016

Stuffed Pepper & Egg – Scrambled eggs, diced sweet potatoes & sausage with a blend of Monterey jack, cheddar, and queso cheeses make the stuffing for a roasted green bell pepper served with your choice of toast and a side of salsa… $8.35

Salted Caramel & Walnut Streusel French Toast – A piece of baked salted caramel French toast with a walnut streusel topping served with strawberry maple syrup and a side of bacon, sausage or ham…$8.35

Red Velvet Crepes – 3 of our homemade crepes with our own red velvet cheesecake filling served with your choice of bacon, ham or sausage… $8.35

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